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2026-02-27 00:00:00:0本报记者 田先进3014251510http://paper.people.com.cn/rmrb/pc/content/202602/27/content_30142515.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/27/content_30142515.html11921 强化品牌建设 发展绿色农业（落地有声·高质量办理代表建议），更多细节参见heLLoword翻译官方下载
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Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.